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Suggest a better descriptionButter 9x13 pan
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Serving Size: 1 Serving (1758g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 2995 | ||
Calories from Fat: 1574 (53%) | ||
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Amt Per Serving | % DV | |
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Total Fat 174.9g | 233 % | |
Saturated Fat 62.1g | 310 % | |
Monounsaturated Fat 63.6g | ||
Polyunsanturated Fat 22g | ||
Cholesterol 6410.9mg | 1973 % | |
Sodium 2292.9mg | 79 % | |
Potassium 2306.9mg | 61 % | |
Total Carbohydrate 146.8g | 43 % | |
Dietary Fiber 4.8g | 19 % | |
Sugars, other 141.9g | ||
Protein 206.8g | 295 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2995
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